Homebaker: Bread Baking Notes

1. Download and set up your preferences, including weight units, temperature units, and default starter settings. 2. Create a new recipe or import one, then enter flour types, ratios, hydration, and each stage from autolyse to bake; add notes and photos. 3. Start a bake session from any recipe, run the built-in timers for folds, bulk, proof, and bake, and log weights, temperatures, and starter activity as you go. 4. Organize your bakes with tags and folders, search past results, duplicate recipes for iterations, and compare stats to optimize outcomes. 5. Enable cloud sync and backups, set reminders for feedings and proofs, and export or share your recipes and bake logs when needed.