Canning timer & checklist

1. Download the app, open it, and sign in or continue as a guest; set your altitude, units, and notification preferences. 2. Start a new batch and choose your method water bath or pressure, select food type and jar size to load recommended processing times. 3. Follow the interactive checklist to prep equipment, sterilize jars, fill, de‑bubble, wipe rims, and start the canning timer when instructed. 4. Let the app run the timer with alerts for venting, processing, cooldown, and resting; mark each step complete as you go. 5. Save your batch by recording jar counts, seals, notes, and labels; store or reuse the recipe for next time and set reminders for quality checks. 6. Explore tips, safety references, and templates to customize your workflow, tones, and advanced options for future sessions.